Common Dairy Refrigeration Problems and Fixes
When Dairy Refrigeration Goes Wrong, Every Minute Counts Dairy farming runs on strict schedules. Milk leaves the cow at about 38°C and must be cooled to 4 Deg C or lower within a few hours. If your refrigeration system fails, you quickly risk milk rejection, financial penalties, and the awful feeling of seeing a full […]
Bulk Milk Vat Installation Checklist for Australian Dairy Farms
Installing a bulk milk vat correctly is essential for milk quality, energy efficiency and long-term reliability. A properly installed vat cools milk quickly to below 4°C, meets dairy company compliance standards, and runs efficiently for well over a decade. Getting the installation right from day one, including correct sizing, siting, power supply and refrigeration setup, […]
Best Temperature Settings for Milk Storage in Victoria
Temperature control is the single most important variable in raw milk quality management. Get it right, and your milk arrives at the processor in peak condition. Get it wrong, and the consequences range from quality demerits and bonus penalties right through to full load rejections.  For dairy farmers in Victoria, understanding the correct temperature settings […]
Bulk Milk Vat Installation Guide for Dairy Farms
Getting Your Bulk Milk Vat Installation Right From the Start Installing a bulk milk vat is a major investment for any dairy farmer. If you do it right, you’ll have a reliable and efficient system that protects milk quality, keeps you compliant, and works well for years. If not, you could face expensive fixes, failed […]
Buying a Used Milk Vat: 15 Things to Check Before You Pay
When you are buying a used milk vat, make sure to examine the tank for any signs of corrosion or dents, check the cooling efficiency of the refrigeration system, verify the condition and age of the compressor, inspect the insulation to ensure it is sound, confirm that the agitator is working properly, and ask for […]